The only real pizza


Pizza is nowadays a very popular dish all over the world and the number of” versions” is simply uncountable, but the vast majority of pizzas served every day in restaurants and other catering businesses is baked in an electrical oven, which has a significant impact on the pizza’ s taste. The truth is that the best pizzas are baked in wood-fired ovens, but such ovens are still very rare to see – especially in restaurants.

Glorious quality – refractory cement


If the economy’ s been kicking you hard for the last couple of years causing the prices to skyrocket and your life quality to dramatically drop, then you also most probably find yourself amongst those forced to undergo a harsh cost cutting modernization process out of obvious economical reasons. Pluck up your courage and do yourself a favor by picking the right manufacturing methods. Can’ t stand your ever diminishing income and competition literally sharpening their teeth for your position on the market.